Basilico in Millburn

Pan seared filet of Mediterranean bass with cherry tomatoes, black olives, potatoes, pine nuts, herbs and parsley sauce. ( Also avalaible whole grilled with garlic and herbs)

Tender breade veal scaloppine topped with Prosciutto di Parma, melted Parmigiano shavings, lemon olive dressed arugola

Grilled black angus skirt steak, asparagus, portobella, red wine sauce, sun dried tomatoes, mashed potatoes

Roasted rabbit with white wine, rosemary and Taggiasca olives served with roasted potatoes and spinach

Filet of sea bass stuffed with crab meat in a white wine dill sauce with almonds and French string beans. Also available grilled whole with herbs and garlic

Amish country organic chicken breast stuffed with spinach and fontina cheese in a Marsala sauce with sweet potatoes gratin

Classic parmigiana with fettuccine tomato basil

Red wine braised boneless beef short ribs, swiss chard and soft polenta

New York State milk fed 16 oz. braised veal Ossobuco, saffron risotto and gremolata

Wild caught shrimp and diver sea scallops, lemon, garlic and parsley sauce served with farro, zucchini and sweet peas

Grilled filet of salmon with grilled vegetables in a white wine lemon capers sauce

Veal scaloppine in a red wine herbs sauce with sun dried tomatoes and portobella mushrooms

Eggs battered scaloppine in a white wine lemon sauce

Veal scaloppine with mushrooms in a marsala wine sauce

Breaded veal cutlets with mozzarella and tomato sauce

Veal scaloppine in a cognac sauce with fontina cheese and prosciutto

Breaded veal cutlets

Braised veal shank

Braised stuffed veal breast with spinach, mushrooms and raisins

Classic spinach lasagna with bolognese sauce

Pesto, parmigiano and bechamel sauce

Fresh mixed seasonal vegetables, tomato sauce, ricotta and mozzarella cheese

Bow times with eggplant in a plum tomato sauce with basil and rictotta salata

Short pasta in a vodka sauce with peas, shrimp, and crab meat

Shell pasta with sausage, broccoli rabe, and fresh tomatoes in a garlic olive oil sauce

Porcini mushrooms ravioli in a walnut and white truffle sauce

Cognac, black olives, anchovies, garlic, hot red pepper, cream, and parmigiano

Baked ziti with ricotta and mozzarella cheese in a tomato basil sauce

Ricotta cheese ravioli in a tomato basil sauce

Whole wheat pasta with roasted cauliflowers, garlic, and bread crumbs with pecorino cheese

Short pasta with prosciutto, onions, and tomato sauce

Pesto, tomato, and cream

Short pasta in a meat sauce

Bow ties with fresh vegetables in a garlic and olive oil sauce or in a pink sauce

Spinach, veal, and ricotta cheese ravioli in cognac sauce

Mushrooms stuffed calamari with a tomato basil sauce

Filet of sole eggs battered in a white wine lemon sauce

Filet of sole stuffed with crab meat in a mustard sauce

Poached salmon in a dill sauce

Jumbo shrimp, calamari, and scallops in a spicy tomato sauce

Jumbo shrimp in a cognac mustard sauce with sun dried tomatoes and hazelnuts

Jumbo shrimp in a scampi sauce

Sea scallops in a provencale sauce

Red snapper in a tomato herbs sauce with capers and olives

Fresh lobster in a fra diavolo sauce, steamed or broiled

Sauteed broccoli rabe

Sauteed escarole with raisins and pinoli nuts

Corn, peas, and potatoes

Potatoes gratin

Zucchini gratin

Sweet potatoes gratin

Roasted potatoes with rosemary

vegetables soup

cream of wild mushrooms soup

beans and pasta soup

puree of corn and butternut squash soup

chilled vegetables soup

Chicken on the bones hunter style

Eggs battered, white wine lemon sauce

White wine, lemon, and capers

Mushrooms and marsala wine sauce

Grilled thin chicken with arugola, red onions, fresh tomato, and shaved parmigiano salad

Breaded cutlets, mozzarella, and tomato sauce

Breaded cutlets

Strips of chicken in a spicy garlic white wine sauce with black olives and capers

In a balsamic sauce topped with mozzarella, tomato, and eggplant

Chicken stuffed with spinach, sun dried tomatoes, and ricotta cheese in a marsala wine sauce

Chicken and sausage with hot cherry peppers and onions in a balsamic vinegar sauce

Chicken stuffed with fontina cheese and prosciutto di parma in a brandy sauce

grilled over a frisee` salad with fresh tomatoes, basil, garlic and black olives

grilled shaved fennel, avocado, tomatoes, olives and herbs

grilled served with grilled vegetables in a herbs garlic sauce

in a medium spicy white wine, tomato and garlic sauce with spaghettini

with sea scallops shrimp, calamari, mussels and clams

Strawberry short cake

Chocolate mousse cake

Assorted almond cookies, chocolate brownies, and peanut brownies

Fresh fruit salad

Marsala wine custard with fresh berries

Graham crackers chocolate pudding

Flourless chocolate cake

Fresh fruit tarte

Ricotta cheese cake

Caesar salad

Avocado, baby artichokes, arugola, and shavings of parmigiano cheese

Crab meat, shrimp, heart of palm, avocado, grapefruit, tomato, mesculin, and citrus-dijon vinaigrette

Italian grain, cherry tomatoes, arugola, and sweet peas with pecorino cheese

Romaine, chicken, tomatoes, gorgonzola, avocado, bacon, and eggs with honey mustard vinaigrette

Haricot verts, tomatoes, capers, tuna, eggs, basil, potatoes, and black olives

Arugola, radicchio, and endivia with shaved parmigiano

Arugola with roasted red peppers, black olives, buffalo mozzarella, and shavings of parmigiano

Tomatoes salad with red and green onions, capers, black olives, and basil

Mixed greens with cucumber, red onions, tomatoes, and carrots

Mesculin, pears, pecans, and caciocavallo cheese

with hot or sweet marinara

sauteed in a spicy tomato sauce

served with marinara sauce

soft polenta, grilled sausage and tomato sauce

white wine tomato broth

fried italian rice balls served with marinara

Italian cured meat and cheeses, olives, hot cherry peppers and bread sticks

fresh mozzarella, fresh tomato, basil and extra virgin olive oil

Raw thin slices of beef with arugola, parmigiano and olive oil

with butter

with spaghetti

with french fries

with meatballs

Soppressata, fresh figs, parmigiano shavings, and arugola with lemon olive oil dressing

Assorted Italian cold cuts, provolone, mozzarella, olives, roasted red peppers

Fresh mozzarella, tomato and basil

Fresh mozzarella and roasted red peppers

Mussels in a white wine herbs tomato sauce

Little neck clams with a medium spicy tomato sauce

with marinara sauce

Stuffed mushrooms

Baked eggplant and ricotta cheese in a tomato sauce

Grilled mixed vegetables marinated with balsamic vinegar and herbs

Grilled asparagus topped with oven roasted shitakee mushrooms

Meatball parmigiana

Grilled chicken, tomato, mozzarella and basil

Sopressata, mozzarella, sun dried tomatoes and arugola

Prosciutto, provolone, hot cherry peppers and arugola

Smoked turkey, brie, romaine, tomato and mustard dressing

Prosciutto di Parma, brie, fresh apples and mustard

Fresh mozzarella, tomato and arugola

with raisins and pinoli nuts

sauteed in a garlic white wine lemon sauce

sauteed in a spicy tomato sauce

sauteed with herbs tomato sauce

grilled tuna in a plum tomato sauce with capers and olives

grilled, white wine lemon and capers sauce

grilled mediterranean sea bass with white wine herbs and olive sauce

Cream of wild mushroom soup

Soup of the day

Black Cherry and cassis with notes of chocolate

Subtle minerality, fresh orange, honeysuckle and dried apricots

Romaine, chicken, tomatoes, gorgonzola cheese, avocado, bacon and eggs with honey mustard vinaigrette

Haricot vert, tomato, capers, tuna, eggs, basil, potatoes, and black olives

Crab meat, shrimp, hearts of palm, avocado, grapefruit, tomato, mesculin and citrus-dijon vinaigrette

Chick peas, romaine, cherry tomatoes, red onions, pinoli, basil, fresh mint and feta cheese with olive oil

Romaine, , peas, carrots, cucumber, hearts of palm, avocado, red bell pepper and feta cheese

Tricolore lettuce with artichokes, roasted red peppers, avocado, hearts of palm, and tomatoes

Farro, corn, cherry tomatoes, olives, carrots, chick peas, celery and zucchini

Rustic meatballs, mozzarella and tomato

Smoked turkey, brie, romaine, tomato, and mustard dressing

Grilled chicken, artichokes, avocado, and goat cheese

Mozzarella, fresh tomato, arugola, extra virgin olive oil

Prosciutto di Parma, parmigiano shavings, arugol, extra virgin olive oil

Grilled chicken, tomato, mozzarella and basil

Grilled chicken, portobella mushrooms, roasted red peppers, mozzarella and pesto mayo

Scaloppine with mushrooms in a marsala sauce

Lightly breaded cutlet with melted cheese in a marinara sauce

Scaloppine topped with prosciutto and fontina cheese

Breaded veal cutlet with arugola and parmigiano salad

free refill

free refill

Marsala wine custard with fresh berries

puff pastry, strawberries, whipped cream and pastry cream

Lightly breaded cutlets with melted mozzarella and tomato sauce

Stuffed with ricotta, spinach and sun dried tomato in a Marsala wine sauce and mushrooms

Lightly battered, sauteed in a white wine lemon sauce

Sauteed breast in a marsala wine sauce and mushrooms

Sauteed in a white wine sauce with sun dried tomatoe and artichokes

Sauteed breast in a white wine lemon sauce and capers

Sauteed chicken breast in a red wine sauce with herbs, sun dried tomato and protobella mushrooms

Breaded cutlets with arugola and parmigiano salad

Sauteed strips of chicken, bell peppers, potatoes and olives

Sauteed chicken and sausage, potatoes, hot cherry peppers with a balsamic vinegar sauce

Braised boneless short ribs of beef

Classic meatballs in tomato sauce

Grilled rack of lamb with herb

Braised sherry wine lamb shank

Grilled pork chops with peppers, onions, and mushrooms

Braised beef shoulder in red wine

Braised in a tomato sauce and stuffed with parmigiano, garlic and parsley

Medallions of filet mignon in a creamy brandy mushroom sauce

of chicken or veal served with arugola, red onions, tomato and parmigiano

of chicken or veal served with tricolore salad and shaved parmigiano

of chicken or veal with tomato basil fettuccine

Prosciutto, fontina, and asparagus in a cognac sauce

sauteed with artichokes and sun dried tomatoes

tomato sauce, mozzarella and basil

sausage, ricotta, mozzarella, tomato sauce, black olives and basil

Mozzarella, pesto, cherry tomatoe, pignoli, shaved parmigiano on cauliflower pizza dough (gluten free)

Baby greens and tomatoes

Arugola, baby artichokes, avocado and parmigiano

Roasted red beets, fresh orange, haricot vert, walnut and warm goat cheese

Cranberry goat cheese, almond, dry figs and arugola

Romaine, grilled chicken, tomatoes, gorgonzola, avocado, bacon and eggs

Haricot vert, tomato, capers, tuna, eggs, basil, potatoes and olive

Chick peas, romaine, cherry tomatoes, red onions, pinoli, basil, fresh mint and feta cheese

Classically prepared

Aruguola, with roasted red peppers, black olives, buffalo mozzarella and shavings of parmigiano

Mesclulin salad with maine crabe meat, shrimp, grapefruit, hearts of palm, avocado, tomatoes

Radicchio, endivia, arugula with artichokes, roasted red peppers, avocado; hearts of palm and tomatoes

Italian grain, arugola, cherry tomatoes, sweet peas, pecorino cheese

Prosciutto di parma, mozzarella, arugola, and fresh tomatoes

Mozzarella, roasted red peppers, basil

Shrimp, avocado, cucumber, and tomato

Grilled chicken, Tomato, mozzarella

Soppressata, provolone, red onions and romaine

Tuna, tomato, arugula, and brie cheese

Smoked turkey, romaine, tomato, brie, and mustard

Grilled chicken, artichokes spread, avocado, and goat cheese

with roasted cauliflowers, bread crumbs and pecorino cheese with olive oil and garlic

with pesto and string beans

with broccoli, garlic and olive oil

with broccoli rabe, garlic and olive oil

drizzled with extra virgin olive oil

with arugola and parmigiano drizzled with apple goat cheese vinaigrette

Butternut squash and corn soup

with tomato, basil and garlic

with rosemary and garlic

fried sicilian rice ball

with tomato sauce

Fresh tomato, basil, and garlic bruschetta

with artichoke puree, fresh tomato and parmigiano

with herbed goat cheese

fried Italian rice balls

Jumbo shrimp cocktail

with citrus mustard sauce

wrapped with bacon with Brandy mustard sauce

with horseradish and crab meat

with crab meat or with sausage or with spinach and goat cheese

Broccoli rabe, bell peppers and mushrooms

Spinach, roasted red peppers, feta cheese

Artichokes, peas, asparagus, Brussels sprouts

Sausage, broccoli, fresh tomato